ספיישל SPECIAL BELGIUM® B

Parameter Unit Min Max
Moisture % 6.0
Extract (dry basis) % 77.0
Wort color EBC(Lov.) 260.0 (98.1) 320.0 (120.6)
Features
Very special Belgian dark malt, obtained through specific double roasting process.
Characteristics
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives
much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May
substitute Chocolate and Black malt if bitterness is not desired.
Usage
Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.