לתת ארומה – aroma malt

Parameter Unit Min Max
Moisture % 4.5
Extract (dry basis) % 78.0
Wort color EBC(Lov.) 95.0 (36.2) 105.0 (39.6)
pH 6.0
Features
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma.
Characteristics
Château Arôme malt provides a rich malty aroma and flavor to amber and dark lager beers. Compared to
other traditional colored malts, Château Arôme has higher diastatic power and imparts a smoother bitterness.
Usage
Special very aromatic beers. Up to 20% of the mix.