לתת מעושן Smoked beechwood malt

לתת מעושן

Parameter Unit Min Max
Moisture % 6.0
Extract (dry basis) % 77.0
Wort color EBC(Lov.) 4 (2.1) 12 (5.0)
Total protein % 11.5
Viscosity cp 1.6
Diastatic power WK 250
Friability % 80.0
Glassiness (whole grains) % 2.0
Saccharification Minutes 15.0
Phenols ppm 1.6 4.0
Features
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
Characteristics
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
Usage
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the
mix.