קארה האני – cara honey

Parameter Unit Min Max
Moisture % 6.5
Extract (dry basis) % 75.0
Wort color EBC(Lov.) 60 (23.1) 80 (30.5)
Features
Belgian amber caramel malt. Germination at high temperature, followed by roasting in a drum.
Characteristics
This malt gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body.
This malt also promotes head formation and retention.
Usage
Suitable for ale and lager style of beers: red, amber or brown, but also Bock Beers and Dunkel Beers. Up to
20% of the mash bill.
Storage and Shelf life
M