לתת חומצי acid

לתת בהיר עם חומציות גבוהה.
מיועד להורדת PH בתירוש

Parameter Unit Min Max
Moisture % 10.0
Extract (dry basis) % 74
Wort color EBC(Lov.) 6 (2.8) 16 (6.6)
Total protein % 11.5
pH 4.5
Acidity 40
Features
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with
bicarbonate-rich water.
Characteristics
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working.
It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your
beer and gives stability to its head.
Usage
Any ale or lager, wheat beers, light beers for optimizing the pH level.